We can't thank you enough for all you did for our wedding. You and your staff did a fantastic job. Everyone raved about the food and many said it was the best wedding food they'd ever eaten. We really appreciate your help making our day so wonderful.

--Jeanne and Mike, Aug. 2006

       Dennis Curran Photography

Thank you so much for the amazing spread! The food got many compliments. You did a beautiful job.

--Sky and Eric, Sept. 2008

What a lovely job you did! Everything went like clockwork. It was a magical night.

--Fred and Chris, July 2008

       Dennis Curran Photography

The following culinary offerings can be arranged to suit your event
and number of guests. We also offer Seasonal and Holiday specialties.
If you require something not listed, ask for availability.

Please inquire for pricing as costs will vary
depending on season and market availability

Appetizers

• Salmon Mousse on Cucumber Rounds with Fresh Dill
• Grilled Chicken Sausage with Sesame Plum Dipping Sauce
• Broiled Chevre w/ Fresh Herbs on Baguette Slices
• Antipasto Grande
• Smoked Salmon with Creamy Dijon and Capers
• Stromboli / Meat or Vegetable
• Mini-Kielbasa in Puff Pastry with Spicy Mustard
• Marinated & Grilled Filets of Pork & Beef w/ Cheeses & Veggies
• Curried Cheese Torte with Currants and Mango Chutney
• Phyllo Triangles with Spinach, Mushrooms and Feta
• Marinated Mozzarella w/Fresh Herbs
• Warm Artichoke Spread with Baguettes
• Cheese Board with Fresh Fruit and Vegetables
• Marinated Mushrooms with Fresh Herbs or Mushroom Aioli
• Mexican Roll-Ups with Fresh Salsa
• Spicy Meatballs with Sweet and Sour Dip
• Brie en Croute
• Fresh Vegetable Crudite with Assorted Dips
• Free Range Chicken Liver Pate w/ Melba Rounds
• Select Shrimp with Cocktail Sauce, Italian Sauce or Garlic Aioli
• Chicken, Beef or Pork Satays on Bamboo Skewers
• Mozzarella, Fire Roasted Red Pepper & Basil on Baguettes
• Smoked Salmon Pinwheels
• Stuffed Mushroom Caps
• Salmon Mousse on Whole Wheat Bread
• Turkey Meatballs in Herbed Bechamel Sauce
• Rice Paper Rolls w Veggies & Hoisin Dipping Sauce
• Crab Cakes w/ Spicy Remoulade

Entrees

• Chicken Cordon Bleu
• Stuffed and Rolled Turkey Breast with Sausage and Dried Fruit
• Bacon Wrapped Scallops with Maple Soy Finishing Sauce
• Beef or Chicken Marsala
• Chicken Parmesan
• Lasagna ~ Spinach, Traditional or Chicken & Mushroom
• Cheese and Spinach Manicotti with Creamy Tomato Basil Sauce
• Pork Loin
• Marinated and Grilled
• With Glazed Onions and Gruyere Cheese
• With Apricot and Currant Glaze
• Baked Vermont Ham
• Baked or Grilled Vermont Turkey Breast
• Grilled Boneless Ginger & Sesame Chicken Thighs
• Old Fashioned Vermont Whole Roasted Pig with Side Sauces
• Salmon a l'Orange
• Grilled Tuna, Swordfish or Salmon
• Boeuf Bourguignon
• Whole or Half Cornish Game Hen with Wild Rice Stuffing
• Grilled Oriental Sesame Chicken Breasts
• Filet Mignon
• Quiche Lorraine w/ Spinach or Mushrooms
• BBQ Pork Ribs w/ Honey Soy Glaze

Salads

• Rice with Vegetables and Tangy Vinaigrette
• Wood Grilled Squash, Onions and Peppers with Fresh Thyme and Balsamic Vinegar
• Cucumber, Red Onion & Feta
• Oven Browned Red Potatos with Peppers, Onions & Garlic
• Red Potatos with Celery, Carrot and Red Pepper in a Creamy Dressing
• Assorted Pasta Salads with:
• Fresh Pesto, Pine Nuts and Feta Cheese
• Fresh Baby Vegetables in Vinaigrette
• Spinach, Mushrooms and Red Onions with a Honey-Soy Vinaigrette
• Spring Mix with Tomato, Cucumbers and a Choice of Dressing
• Orzo with Arugula and Roasted Garlic
• Italian Bean Salad with Fresh Mint & Red Wine Vinaigrette
• Cucumber & Sweet Onion w/ Fresh Dill
• Penne w/Tomatoes, Basil, Garlic, Roasted Red Pepper & Mozzarella
• Curried Chicken with Scallions and Toasted Sunflower Seeds

Side Dishes

• Whole Wheat Rotini with Squash, Pine Nuts, Chevre and Sage
• Balsamic Glazed Root Vegetables with Parmesean Cheese
• Four Bean, Kalamata Olive, and Tomato Salad
• Candied Baby Carrots
• Roasted Garlic, Horseradish, or Traditional Mashed Potatos
• Beets, Potatos and Baby Carrots with Maple Glaze
• Sesame Noodles
• Sweet Potatoes with Fresh Mint
• Red Potatoes w/Snow Peas & Parsley
• Baked Broccoli & Cheddar or Broccoli & Cheddar Salad

Desserts

• Carrot Cake
• Pecan Pie
• Apple Pie
• Pumpkin Pie
• Blueberry Pie
• Raspberry Pie
• Mince Pie
• Custard Rhubarb Pie (In Season)
• New York Style Cheesecake
• Apple or Blueberry Crisp
• Pumpkin, Cranberry or Lemon Bread
• Apricot Brandy Pound Cake
• Double Chocolate Brownies
• Heath Bar Ice Cream Pie
• Fresh Fruit Cheese Torte
• Chocolate Zucchini Cake
• Cream Puffs / Profiteroles
• Special Occasion Cakes

~ Please inquire how our staff can design an event exactly to your needs ~

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