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Appetizers
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| • Smoked Salmon with Creamy Dijon and Capers |
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| • Phyllo Rounds with Spinach, Cheese and Pinons |
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| • Broiled Chevre w/ Fresh Herbs on Baguette Slices |
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| • Stromboli / Meat or Vegetable |
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| • Kielbasa, Chorizo or Andouille in Puff Pastry w/ Spicy Mustard |
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| • Marinated & Grilled Filets of Pork & Beef w/ Cheeses & Veggies |
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| • Curried Cheese Torte with Currants and Mango Chutney |
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| • Puff Pastry Triangles with Spinach, Mushrooms and Feta |
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| • Marinated Mozzarella w/Fresh Herbs |
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| • Warm Artichoke Spread with Baguettes |
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| • Cheese Board with Fresh Fruit and Vegetables |
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| • Marinated Mushrooms with Fresh Herbs or Mushroom Aioli |
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| • Mexican Roll-Ups with Fresh Salsa |
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| • Spicy Meatballs with Sweet and Sour Dip |
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| • Fresh Vegetable Crudite with Assorted Dips |
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| • Free Range Chicken Liver Pate w/ Melba Rounds |
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| • Select Shrimp with Cocktail Sauce, Italian Sauce or Garlic Aioli |
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| • Chicken, Beef or Pork Satays on Bamboo Skewers |
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| • Mozzarella, Fire Roasted Red Pepper & Basil on Baguettes |
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| • Smoked Salmon Pinwheels |
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| • Salmon Mousse on Whole Wheat Bread |
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| • Turkey Meatballs in Herbed Bechamel Sauce |
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| • Rice Paper Rolls w Veggies & Hoisin Dipping Sauce |
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| • Crab Cakes w/ Spicy Remoulade |
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Entrees
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| • Bacon Wrapped Scallops with Maple Soy Finishing Sauce |
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| • Stuffed and Rolled Turkey Breast with Sausage and Dried Fruit |
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| • Beef or Chicken Marsala |
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| • Lasagna ~ Spinach, Traditional or Chicken & Mushroom |
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| • Cheese and Spinach Manicotti with Creamy Tomato Basil Sauce |
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Marinated and Grilled
With Glazed Onions and Gruyere Cheese
With Apricot and Currant Glaze
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| • Baked or Grilled Vermont Turkey Breast |
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| • Grilled Boneless Ginger & Sesame Chicken Thighs |
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| • Grilled Tuna, Swordfish or Salmon |
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| • Whole or Half Cornish Game Hen with Wild Rice Stuffing |
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| • Grilled Oriental Sesame Chicken Breasts |
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| • Quiche Lorraine w/ Spinach or Mushrooms |
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| • BBQ Pork Ribs w/ Honey Soy Glaze |
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Salads
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| • Rice with Vegetables and Tangy Vinaigrette |
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| • Wood Grilled Squash, Onions and Peppers with Fresh Thyme and Balsamic Vinegar |
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| • Cucumber, Red Onion & Feta |
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| • Oven Browned Red Potatos with Peppers, Onions & Garlic |
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| • Red Potatos with Celery, Carrot and Red Pepper in a Creamy Dressing |
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| • Assorted Pasta Salads with: |
Fresh Pesto, Pine Nuts and Feta Cheese
Fresh Baby Vegetables in Vinaigrette
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| • Spinach, Mushrooms and Red Onions with a Honey-Soy Vinaigrette |
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| • Spring Mix with Tomato, Cucumbers and a Choice of Dressing |
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| • Orzo with Arugula and Roasted Garlic |
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| • Italian Bean Salad with Fresh Mint & Red Wine Vinaigrette |
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| • Cucumber & Sweet Onion w/ Fresh Dill |
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| • Penne w/Tomatoes, Basil, Garlic, Roasted Red Pepper & Mozzarella |
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| • Curried Chicken with Scallions and Toasted Sunflower Seeds |
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Side Dishes
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| • Whole Wheat Rotini with Squash, Pine Nuts, Chevre and Sage |
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| • Balsamic Glazed Root Vegetables with Parmesean Cheese |
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| • Four Bean, Kalamata Olive, and Tomato Salad |
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| • Roasted Garlic, Horseradish, or Traditional Mashed Potatos |
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| • Beets, Potatos and Baby Carrots with Maple Glaze |
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| • Sweet Potatoes with Fresh Mint |
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| • Red Potatoes w/Snow Peas & Parsley |
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| • Baked Broccoli & Cheddar or Broccoli & Cheddar Salad |
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Desserts
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| • Custard Rhubarb Pie (In Season) |
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| • New York Style Cheesecake |
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| • Apple or Blueberry Crisp |
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| • Pumpkin, Cranberry or Lemon Bread |
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| • Apricot Brandy Pound Cake |
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| • Double Chocolate Brownies |
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| • Heath Bar Ice Cream Pie |
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| • Fresh Fruit Cheese Torte |
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| • Chocolate Zucchini Cake |
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| • Cream Puffs / Profiteroles |
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